With Easter around the corner, I’ve decided to make some fun and tasty treats! This recipe was super simple and obviously very tasty, but I must say it was pretty decadent. So lets get right into it!
1 cup white sugar
1/2 cup butter
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Preheat oven to 350 degrees F. Then cream together the butter and sugar, add the 2 eggs and vanilla. In a separate bowl mix together the cocoa powder, flour, salt and baking powder. Slowly mix in the dry ingredients with the wet ingredients. These were baked using a mini cupcake pan, bake for 25-30 minutes!
Coconut Filling Recipe:
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup butter
1/2 tsp vanilla
6 TBS of evaporated milk
1/2 cup or more of coconut shreds
Optional: you can add any type of nuts you prefer!
“In a medium saucepan, mix together the first 5 ingredients. Make sure to stir constantly over medium heat until it comes to a slow boil. Cook, stirring constantly until it thickens – this will take about 10 minutes. Remove saucepan from heat and stir in coconut and pecans. Allow frosting to cool. Place a spoonful of cooled coconut frosting on each brownie bite. Add 2 cadbury mini eggs to each brownie bite nest.”